Bialetti Stainless Steel Plate (review)

I’ve been a fan of stovetop espresso makers for years, and Bialetti is the undisputed king of the moka pot world. So when I came across the Bialetti Stainless Steel Plate, I was curious: Could this simple tool really solve the issue of using non-induction-friendly cookware on an induction stovetop?

Let’s dive in. 🔎


What It Is

The Bialetti Stainless Steel Plate is essentially a heat diffuser, designed to let you use your beloved moka pots (or any other non-induction cookware) on an induction cooktop. It’s a solid piece of stainless steel with a handle that makes it easy to maneuver, even when hot.


Build Quality

Right out of the box, you can tell this plate is made with quality in mind. 💪 It’s weighty (not so much that it’s annoying, but enough to inspire confidence) and well-finished, with a polished surface that screams “durable.” The handle is sturdy, stays cool enough to touch, and makes it easy to remove the plate after use.

However, one small gripe: The plate does discolor slightly after repeated use, especially at high heat. It’s purely cosmetic, but worth noting if you like your kitchen tools looking pristine.


Performance

Here’s where it shines. 🌟 I tested it with my trusty 6-cup Bialetti moka pot on a standard induction cooktop. Normally, induction burners won’t work with aluminum cookware because they lack the magnetic properties necessary to generate heat. The plate fixes that beautifully.

The heat transfer is surprisingly even. My moka pot brewed a perfect cup of espresso ☕ without any hotspots or burning. I also tried it with a small non-induction frying pan, and it handled that just as well.

But there’s a tradeoff: It’s not as efficient as direct induction cooking. The plate itself takes time to heat up, so you’ll notice a slight delay before your moka pot starts brewing. It’s not a dealbreaker, but if you’re in a rush, it’s something to keep in mind. ⏱️


Who’s It For?

If you’re rocking an induction cooktop but love your non-induction cookware (especially your Bialetti moka pot), this plate is a no-brainer. 🤩 It’s a simple, elegant solution that keeps you from buying new cookware or switching to an alternative brewing method.

It’s also a great tool for anyone who wants to expand the versatility of their induction range without breaking the bank. 💸


Pros ✅

  • Durable and well-built: Feels solid and built to last.
  • Works as advertised: Effectively bridges the gap between induction and non-induction cookware.
  • Easy to use: The handle is a nice touch for safety and convenience.

Cons ❌

  • Slight efficiency loss: Takes longer to heat up compared to induction-compatible cookware.
  • Discoloration over time: Purely aesthetic, but noticeable.

Final Thoughts 💭

The Bialetti Stainless Steel Plate does exactly what it’s supposed to do, and it does it well. It’s not the fastest option out there, but it’s reliable and opens up a lot of possibilities for induction cooktops.

At ~$30-$40, it’s an affordable solution that’s worth the investment if you’re committed to your non-induction cookware. For moka pot enthusiasts, this is practically essential gear. ☕❤️

Would I recommend it? Absolutely. Just be patient with the extra heat-up time, and you’ll be rewarded with great coffee (or whatever else you’re cooking).

👉 Click here to grab your own Bialetti Stainless Steel Plate on Amazon (that’s where I bought mine) and make your induction cooktop moka pot dreams come true! Do you have a place you like to buy your kitchenware? Feel free to comment below!


Rating: ⭐⭐⭐⭐½ (4.5/5)

Have you tried the Bialetti Stainless Steel Plate? Let me know your thoughts or share your setup—I’d love to hear it! 🤗

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