Best Way to Cook Corn on the Cob
My favorite simple way to cook corn on the cob: simmer shucked ears in water, a cup of milk, and half a stick of butter for 7 to 8 minutes. The kernels come out sweet, rich, and tender. Most people will not need extra butter at the table. Quick recipe facts Serves: 4 to 6 Prep time: 5 minutes Cook time: 8 minutes Total: 13 minutes What you need 6 ears of corn, husked and silks removed (cut in half